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Zu Hause > Produkte > Nahrungsmittelvakuumfrost-Trockner > Electric Heating Silicon Transfer Heat Food Vacuum Freeze Dryer Offering Vacuum Degree ≤13Pa Optimized for Food Industry

Electric Heating Silicon Transfer Heat Food Vacuum Freeze Dryer Offering Vacuum Degree ≤13Pa Optimized for Food Industry

Produkt-Details

Markenname: GX

Zertifizierung: CE

Model Number: GX-200

Zahlungs-u. Verschiffen-Ausdrücke

Minimum Order Quantity: 1

Preis: Verhandlungsfähig

Verpackung Informationen: Holzkiste

Delivery Time: 45 Days

Zahlungsbedingungen: 30% Anzahlung, die 60% vor dem Versand

Supply Ability: 10 Units/month

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Hervorheben:

Food Vacuum Freeze Dryer ≤13Pa

,

Silicon Heating Food Freeze Dryer

,

Electric Heating Vacuum Freeze Dryer

Vorlaufzeit:
45 Tage
Material:
Edelstahl SUS304
Kühlsystem:
Leybold oder Fusheng
Gewicht:
5,500kg
Gefriermethode:
Mechanische Kühlung
Ausrüsten mit:
Vorgefrierfunktion
Trocknungsmethode:
Elektrische Heizung + Silizium-Wärmeübertragung
Vorlaufzeit:
45 Tage
Material:
Edelstahl SUS304
Kühlsystem:
Leybold oder Fusheng
Gewicht:
5,500kg
Gefriermethode:
Mechanische Kühlung
Ausrüsten mit:
Vorgefrierfunktion
Trocknungsmethode:
Elektrische Heizung + Silizium-Wärmeübertragung
Electric Heating Silicon Transfer Heat Food Vacuum Freeze Dryer Offering Vacuum Degree ≤13Pa Optimized for Food Industry
Product Description: The Food Vacuum Freeze Dryer is an advanced piece of equipment designed to preserve food by removing moisture through the process of freeze-drying. This innovative technology offers a superior method for food preservation compared to traditional drying techniques, ensuring the nutritional value, flavor, and structural integrity of the food remain intact. The Food Vacuum Freeze Dryer is ideal for a wide range of applications, including fruits, vegetables,